BIOBLACK STORY
OUR JOURNEY
Bioblack Community Enterprise is a community enterprise located at Ban That Khing Kang, No. 69 Moo 4, Phra That Khing Kang Sub-district, Chun District, Phayao Province, that produces high-value healthy food products from organic Phayao black rice. The enterprise was established by a group of farmers in January 2022 with the goal of promoting and supporting the community economy, conserving and developing organic Phayao black rice cultivation, and building a model community for sustainable development. Bioblack Community Enterprise has applied the Sufficiency Economy Philosophy (3 loops, 2 conditions) to ensure the sustainability and benefit of the community.
The enterprise has opened a factory at the same address and has been certified for GMP production standards by the Phayao Provincial Public Health Office in May 2022, and FDA certification was received from the Food and Drug Administration the following month. In addition, Bioblack Community Enterprise has partnered with Kinnorn Co., Ltd., an expert in exporting rice products abroad with its own international brand of rice products (POHSRI®), to increase competitiveness. Kinnorn Co., Ltd. operates in the marketing and sales section both domestically and internationally, making Bioblack Community Enterprise products available to customers worldwide.
OUR VISION
"we are committed to ensuring the food security of future generations by preserving, promoting, and continuously developing Phayao GI black rice. Through innovative approaches and local expertise, we aim to transform this unique rice variety into high-value products that promote customer health and wellness. Our efforts also strive to create significant social, economic, and environmental impact, leaving no one behind in our pursuit of sustainable food systems."
KEY PURPOSES
- Empowering Rice Farming Communities: Bioblack empowers rice farming communities through economic growth and sustainable livelihoods.
- Preserving Cultural Heritage: We preserve the cultural heritage of Phayao black rice, honoring traditional cultivation methods and knowledge.
- Promoting Sustainable Agriculture: Bioblack promotes sustainable agricultural practices, prioritizing soil health, biodiversity, and water resource management.
- Nourishing Customer Health: We provide wholesome and nutritious black rice products that contribute to customer health and well-being.
MEET BIOBLACK FOUNDERS
Theeranan Jaikham, MBA
Theeranan, also known as Tuanyee, is the co-founder of Bioblack and serves as the President of Bioblack Community Enterprise. Born and raised in Tambol Prathat-King Khaeng, Chun, Phayao, North of Thailand, Tuanyee's upbringing in a family of rice farmers instilled in him a deep appreciation for the genuine quality and passion for Khao Kam (black sticky rice).
With a background in Fine Art from Poh-Chang Academy of Arts, Rajamangala University of Technology Rattanakosin, and an MBA from Graduate School of Commerce, Burapha University, Tuanyee gained valuable knowledge and skills that enabled him to understand the challenges faced by his fellow rice farmers.
Motivated by the struggles of rice farmers in his community due to low selling prices, Tuanyee was inspired to find a solution that would add value to their rice, ensuring their sustainability for future generations.
Embracing the Sufficiency Economy Philosophy (SEP) he learned at Por Laew Dee for export by DITP, Tuanyee officially registered BioblackTM as the brand for Phayao GI black rice. In 2022, he established Bioblack Community Enterprise, assuming the role of Chairperson to drive the business in collaboration with the farmers in his community.
Tuanyee's vision is to elevate Phayao black rice to an international stage by harnessing innovation and local wisdom. His goal is to showcase the rice as a high-value ingredient, not only for its traditional use in sticky rice but also for creating a range of innovative and sought-after food products, as well as potential applications in cosmetics. By leveraging the unique qualities and cultural significance of Phayao black rice, Tuanyee aims to popularize it globally and establish its position as a highly desirable and versatile commodity.
Tuanyee's dedication and unwavering commitment to preserving the rich rice farming heritage of his community, while driving economic growth and social empowerment, make him an inspiring leader and a catalyst for positive change.
Kenneth Supattaraprateep, MBA
Kenneth, the co-founder of Bioblack and the Managing Director of Kinnorn Co., Ltd., is a visionary leader dedicated to driving sustainable community enterprises. With an MBA from DePaul University's renowned entrepreneurship program in Chicago and a wealth of experience in the luxury hotel industry, Kenneth brings a unique blend of expertise to his role.
Under his guidance, Bioblack has embraced a revised vision that aims to be a pioneering force for sustainable community enterprises, inspiring and empowering communities worldwide to cultivate well-being, achieve self-sufficiency, and thrive in harmony with nature. This vision reflects Kenneth's unwavering commitment to creating positive social and environmental impact on a global scale.
Kenneth's purpose at Bioblack is to champion the potential of community enterprises as catalysts for sustainable development. He envisions a future where knowledge, resources, and values are shared to uplift communities, foster self-reliance, and ignite a global movement of conscious entrepreneurship. With his dedication, he strives to create a legacy of social, economic, and environmental well-being that will benefit present and future generations.
Kenneth's exceptional leadership and unwavering passion have positioned Bioblack and Kinnorn Co., Ltd. as driving forces in the realm of conscious business. His commitment to sustainable community enterprises serves as an inspiration, propelling others to join the movement towards a more equitable and harmonious world. With a vision that embraces social and environmental responsibility, Kenneth has fostered a culture of purpose-driven entrepreneurship, where businesses can thrive while making a positive impact on society and the planet.
BIOBLACK COMMUNITY ENTERPRISE
Our community enterprise operations are driven by our core mission to achieve impactful and sustainable goals that benefit our community. Our primary objectives include:
We're committed to promoting the local economy and supporting the rice farmers in our community. We follow the principles of sufficiency economy, inspired by King Rama IX, to ensure our actions benefit everyone in the community.
Our focus is on developing Phayao black rice farming in the village and supporting our farmers by purchasing their rice at fair prices. We then transform this high-quality rice into marketable products that we sell both locally and internationally.
We strive to help our community compete in the market by providing education and support for local wisdom, generating sustainable income, and building a strong support system.
Our ultimate goal is to create a sustainable model community that supports ongoing development and can share knowledge with other rice farmers in nearby villages and beyond. We take pride in our commitment to transparency, fairness, and building long-term relationships with our customers and partners.
